Mozambican coffee

• Benefits:

• Preventing cancer cells.

• Liver cleansing.

• It purifies from bacteria.

• Controlling blood sugar levels.

• Contents of Mozambican coffee:

• Coffee creamer (32%). Regulators containing (divalent phosphates, citrate dioxide, elemental polyphosphates, pentasodium triphosphate). Finally, an anti-caking agent (calcium carbonate), emulsifiers (mono- and diglycerides of the composition, mono- and diacetyl tartaric acid esters of the mono- and diglycerides of its use). Moringa (2%). Mozambique coffee. Resveratrol, certified coffee (10%), thickener (Acacia gum), stevia

• How to use it:

• Add a teaspoon to a cup of hot water, then add sugar (as desired).

• Stir well and enjoy your delicious coffee.